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MaryGold's

About Brad Kilgore


Brad Kilgore posing for the camera

Born and raised in Kansas City, Chef Brad Kilgore's culinary journey began in high school at the renowned Broadmoor Technical Center followed by his education at Johnson & Wales University. He gained valuable experience in Chicago at Michelin-rated restaurants Alinea and L2o before making waves as the executive sous chef at Epic, named one of the "Best New Restaurants of 2010."

Kilgore moved to Miami in 2011, where he worked at Azul at the Mandarin Oriental. Azul was awarded five stars by Forbes Travel Guide in 2013, the first restaurant in Florida’s history. His success continued at The St. Regis Bal Harbour as executive chef under Jean-Georges Vongerichten at J&G Grill. The Miami Herald awarded his team four stars, making it the only restaurant that year to achieve such status.

His success continued with the opening of his own restaurant Alter in 2015, a Wynwood restaurant celebrated for its progressive American menu. Alter received four stars from the Miami Herald, making Kilgore the only chef to receive the award twice. Alter was named “Restaurant of the Year” by Eater, featured in San Pellegrino’s “World’s 50 Best,” and nominated for “Best New Restaurant” by the James Beard Foundation. Kilgore was named “Best New Chef in America” by Food & Wine and nominated for multiple James Beard Foundation awards, including “Rising Star Chef of the Year” and “Best Chef South.”

Kilgore then proceeded to open BRAVA, Kaido, and Ember in Miami, showcasing his versatility in Italian, Japanese-inspired cocktails, and wood-fired American cuisine. In 2022, he returned to Wynwood, where he helped define the Miami food scene with the opening of MaryGold’s, for which the Miami New Times named him “Best Chef” in its “Best of Miami 2023” awards. 

Snacks

  • Deviled Egg

    Cornichon, Caper, Parsley

    $5

  • Beignet

    Jerk Oxtail, Gouda, Green Onion

    $7

  • Smoked Fish

    Celery Sticks, Lemon, Aioli

    $6

  • Crudites

    Green Goddess, Dried Olive

    $6

  • Burrata

    Olio Verde, Tomato Concasse, Dried Herbs

    $12

Raw Bar

  • Prawn Cocktail

    Scotch Bonnet Cocktail Sauce

    $19

  • Dressed Oysters

    Fresno Chili, Cucumber, Creme Fraiche

    $21

  • Classic Oysters

    Scotch Bonnet Cocktail Sauce, Green Peppercorn Mignonette

    $18

  • Raw Bar Platter

    $39 per Person

  • Tuna Tartare

    Toasted Shallot Ponzu, Watercress, Puffed Wild Rice

    $26

Appetizers

  • Brioche

    Orange Blossom Honey Butter

    $12

  • Caesar

    Baby Gem Lettuces, Fennel Pollen, Peppercorn, Trout Roe, Parmigiano

    $19

  • Heirloom Tomatoes

    Stracciatella, Pistachio, Leche de Tigre, Jalapeno, Basil

    $20

  • Ribiolina Tortellini

    Escargot, Pistachio Bourguignon, Parsley

    $26

  • Agnolotti

    Sweet Corn, Double Brown Butter, Sumac, Aleppo Chili

    $25

Mains

  • Tagliatelle

    Homestead Pomodoro, Sweet Crab, Caramelized Cream

    $37

  • French Onion Burger

    Steak Patty, Compte Brulee, Grilled Onion Marmalade, Roasted Garlic Dijon

    $30

  • MG's Classic Burger

    Steak Patty, Aged Cheddar, Lettuce, Tomato, Onion

    $26

  • Ricotta Pillows

    Summer Sweet Corn, Truffle-Mascarpone, English Peas, Chive

    $34

  • Grilled Swordfish

    Coconut Dashi, Sunchoke, Caramelized Onions, Thyme

    $34

Grilled

  • 8oz Filet Mignon

    $65

  • 9oz Prime NY Strip

    $48

  • 44oz Prime Tomahawk Ribeye

    $175

  • Swordfish

    $27

  • Wild Ahi Tuna

    $36

  • Filet Au Poivre

    $69

For the Table

  • Prime NY or Tomahawk Platter

    Beef Fat-Garlic Condiment, Tomato Butter, Hen of the Woods

    Prime NY $120

    Tomahawk $195

  • Short Rib "Vaca Frita"

    Tamarind Molasses

    $70

Sides

  • Yukon Mash

    Umami Butter, Chive

    $11

  • Local Mushrooms (VG)

    Horseradish, Breadcrumbs

    $14

  • Frites

    $10

  • Honeynut Squash

    Smoked Pecan Praline, Pumpkin Seed Dukkha

    $18

Dessert

  • Key Lime Marygold

    Key Lime Curd, Butterscotch Custard, All Spice Graham

    $14

  • Warm Dark Chocolate Fondant

    Sliced Bananas, Salted Banana Caramel,Toffee Ice Cream, Served for Two

    $18

  • The Baked Florida

    Tropical Fruit Compote, Coconut Semifreddo, Passion Curd, Infused Rum

    $14

  • Carrot Cake Bread Pudding

    Warm Espresso-Date Caramel, Double Cream Cheese Gelato

    $14

  • Flan de Queso

    Manchego, Vanilla Bean, Caramel, Sherbet

    $14

  • Coconut Cake

    Almonds, Passion Fruit, Tres Leches Sauce

    $12

  • Sorbet Trio

    Chocolate-Raspberry, Lime-Coconut, Strawberry-Herb

    $9

Dessert Cocktails

  • Banana & Coffee

    Ketel One, Mr Black, Tempus Fugit Banana, Espresso

    $18

  • Tea & Leche

    Aberfeldy, Remy Martin 1738, Black Tea, Clarified Chocolate Milk

    $20

  • Kumquat & Coconut

    Woodford Reserve, Yuzu Kumquat Demerara, Honeysuckle Bitters, Grapefruit Zest for two

    $40

Digestives

  • Averna

    $14

  • Cynar

    $14

  • Braulio

    $17

  • Ramazotti Rosato

    $14

  • Montenegro

    $16

  • Lustau PX

    $15

  • Lustau Oloroso

    $15

  • Rare Wine Co.

    Baltimore Rainwater, Charleston Sercial, New York Malmsey, Savannah Verdelha

    $25

Book your bash by December 11th and pick 2 perks* of your choice.

Group Dinner Parties @ MaryGolds


• Complimentary welcome glass of champagne
• Discounted valet parking at $10 per car
• Complimentary voucher for one (1) night stay with breakfast for two (2) for raffle or auction
• Five (5) complimentary day passes to ART (Arlo Rooftop)

*$2500++ F&B minimum required

Private Events:


• Complimentary welcome glass of champagne
• One (1) additional hand passed hors d'oeuvre for your reception
• Complimentary room rental fee
• Discounted valet parking at $10 per car
• Complimentary voucher for one (1) night stay with breakfast for two (2) for raffle or auction

*$7,500++ F&B minimum required.

Rules and Restrictions


Contract must be signed by December 11th to receive perks. Offer valid for events hosted thru Jan 31st. For more information, or to discuss your event needs, please contact our Events Team at 786-522-6611 or eventswynwood@arlohotels.com.

Three-Course Thanksgiving Dining Experience for $55 Per Person. 

Course 1


Layered Brioche Bread for the Table and choice of one of the following:

  • Caesar

    Baby Gem Lettuces, Fennel Pollen, Peppercorn, Trout Roe, Parmigiano

  • Prawn Cocktail

    Scotch Bonnet Cocktail Sauce

Course 2

  • Thanksgiving Spread

    Roasted Turkey Breast with Rosemary, Sourdough and Herb Stuffing with Turkey Leg Confit, Cranberry and Orange Peel Marmalade, Brown Butter Garlic Haricot Vert Green Beans, MaryGold’s Signature Mashed Potatoes, Honey Nut Squash with Smoked Pecan Praline

Course 3


Choice of one of the following:

  • Key Lime Marygold

    Key Lime Curd, Butterscotch Custard, All Spice Graham

  • Carrot Cake Bread Pudding

    Warm Espresso-Date Caramel, Double Cream Cheese Gelato

  • Sorbet Trio

    Chocolate-Raspberry, Lime-Coconut, Strawberry-Herb

Wednesday | Thursday | Sunday 5-10pm 

Friday | Saturday 5-6pm

To Share

  • Classic Oysters (ea)

    Belizean Carrot Cocktail Sauce, Green Peppercorn Mignonette

    $1

  • Dressed Oysters (3)

    Fingerlime, Citrus Sabayon, Fresno Chili Relish, Cucumber, Basil

    $12

  • Prawn Cocktail (ea)

    Belizean Carrot Cocktail Sauce

    $4

  • Crudo

    Shiso Leaf, Kumquat, Green Peppercorn Oil, Pickled Anaheim Pepper

    $11

  • Grilled Chicken Wings

    Valentino, Ancho Chili Rub, Crispy Garlic, Lime

    $11

  • Fennel Pollen Caesar

    Buttermilk-Peppercorn Vinaigrette, Trout Roe Agromato

    $10

  • Beignet (per piece)

    Jerk Oxtail, Coconut-Gouda, Green Onion

    $6

  • Spiced Fries

    Ras al Hanut, Herb Tahini

    $6

  • French Onion Burger

    Steak Patty, Compte Brulee, Grilled Onion Marmalade, Roasted Garlic Dijon

    $20

Cocktails

  • Miami Boulevardier

    Monkey Shoulder, Coconut Campari, Roasted Pineapple Sweet Vermouth

    $12

  • Monkey’s High Tea

    Monkey Shoulder, Earl Grey, Strawberry Soda

    $12

  • Monkeying Around

    Monkey Shoulder, Ginger, Mint, Lemon, Bitters

    $12

  • Garden Spritz

    Hendricks, Sage, Grapefruit, Bubbles

    $12

Wines & Beer

  • Wines

    Red | Rose | White

    $10

  • Beers

    Peroni | La Original Amber | Daytona Dirty Bonde | Walking Tree | IPA

    $7

Cocktails

  • Un Ano Mas

    Bacardi Coconut, Coconut Liqueur, Aloe Liqueur, Lime Juice, Shrub

    $19

  • Kumquat & Coconut

    Coconut fat-washed Woodford Reserve, yuzu kumquat reduction, honeysuckle bitters, grapefruit zest

    $20

  • Fluffy Green Juice

    Absolut, Ancho Verde, Rhinehall pear brandy, citrus, apple, honeydew, pear, preserved lime salt

    $19

  • Pink Peppercorn & Seasonal Fruit

    Lustau amontillado, lustau blanc, tawny port, punt e mes, seasonal fruits, herbs, and pink peppercorn shrub

    $18

  • Tomato & Strawberry

    Ilegal Mezcal, Cocchi Americano, Martini Ambrato, Strawberry tomato soda

    $18

  • Apricot & Soursop

    Appleton & Brugal 1888, apricot, bergamot, soursop, sparkling wine

    $20

  • Caper Berry

    Grey Goose or Beefeater, Noilly Pratt Vermouth, Housemade Umami Brine, Served with Accoutrements

    $22

  • Key Lime & Mace

    Patron Blanco, Grand Marnier, Myris, key lime agave, condensed milk, lime juice

    $19

  • Banana & Coffee

    Ketel One, Mr Black, Tempus Fugit Banana, Espresso

    $18

  • Tea & Leche

    Aberfeldy, Remy Martin 1738, Black Tea, Clarified Chocolate Milk

    $20

Beer

  • Peroni

    Rome, Italy, Lager, 12oz

    $8

  • La Original Amber

    La Tropical, Amber, Wynwood, FL, 12oz

    $10

  • Daytona Dirty Blonde

    Persimmon Hollow, Blonde Ale, Deland, FL, 12oz

    $10

  • Walking Tree IPA

    Walking Tree Brewery, IPA, Vero Beach, FL, 16oz

    $14

Wine

  • Jansz Rose

    NV, Pinot Noir, Chardonnay, Tasmania

    $20

  • Quarticello Despina Frizzante

    `21, Malvasia, Emilia-Romagna, Italy

    $17

  • May Georges Cremant de Loire Rose

    `20, Pinot d`Aunis, Grolleau, Pinot Noir, Cabernet Franc, Loire Valley, France

    $25

  • Laurent-Perrier Brut

    NV, Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France

    $35

  • Aperture Cellars

    '21, Chenin Blanc, Sonoma, CA, USA

    $16

  • Txampian Txakoli White

    `21, Hondarrabi Zuri, Getariako Txakolina, Spain

    $16

  • Hillick & Hobs

    '21, Riesling, Seneca Lake, New York

    $15

  • Bande de Louve

    `21, Melon de Bourgogne, Muscadet, France

    $16

  • Duckhorn Vineyards

    '21, Chardonnay, Napa Valley, CA, USA

    $25

  • Morgadio Albarino

    '21, Albarino, Rias Baixas, Galicia, Spain

    $16

  • Domaine Thierry Drouin “Macon Plaisance”

    '21, Chardonnay, Macon, Burgundy, France

    $18

  • Valentina Passalacqua Calcarius Bianco

    `21, Bombino Bianco, Puglia, Italy

    $24

  • Can Sumoi La Rosa

    `21, Sumoll, Parellada, Xarel-lo, Penedes, Catalonia, Spain

    $17

  • Clotilde Legrand Vigneronne Saumur-Champigny Les Terrages

    '19, Cabernet Franc, Loire Valley, France

    $16

  • Beau Vigne

    '20, Cabernet Sauvignon, Napa Valley, CA, USA

    $30

  • Altocedro, La Consulta Select

    '20, Malbec, Mendoza, Argentina

    $18

  • Poggio Cagnano Maremma “Selvoso”

    `18, Sangiovese, Ciliegiolo, Merlot, Maremma, Tuscany, Italy

    $25

  • Muruve Reserva

    '16, Tinta de Toro, Tempranillo, Spain

    $17

  • Maison L'Envoye "Two Messengers"

    '21, Pinot Noir, Willamete Valley, Portland, USA

    $17

  • Tolaini "Valdisanti"

    '19, Cabernet Sauvignon, Toscana, Italy

    $20

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