MaryGold's
About Brad Kilgore
Born and raised in Kansas City, Chef Brad Kilgore's culinary journey began in high school at the renowned Broadmoor Technical Center followed by his education at Johnson & Wales University. He gained valuable experience in Chicago at Michelin-rated restaurants Alinea and L2o before making waves as the executive sous chef at Epic, named one of the "Best New Restaurants of 2010."
Kilgore moved to Miami in 2011, where he worked at Azul at the Mandarin Oriental. Azul was awarded five stars by Forbes Travel Guide in 2013, the first restaurant in Florida’s history. His success continued at The St. Regis Bal Harbour as executive chef under Jean-Georges Vongerichten at J&G Grill. The Miami Herald awarded his team four stars, making it the only restaurant that year to achieve such status.
His success continued with the opening of his own restaurant Alter in 2015, a Wynwood restaurant celebrated for its progressive American menu. Alter received four stars from the Miami Herald, making Kilgore the only chef to receive the award twice. Alter was named “Restaurant of the Year” by Eater, featured in San Pellegrino’s “World’s 50 Best,” and nominated for “Best New Restaurant” by the James Beard Foundation. Kilgore was named “Best New Chef in America” by Food & Wine and nominated for multiple James Beard Foundation awards, including “Rising Star Chef of the Year” and “Best Chef South.”
Kilgore then proceeded to open BRAVA, Kaido, and Ember in Miami, showcasing his versatility in Italian, Japanese-inspired cocktails, and wood-fired American cuisine. In 2022, he returned to Wynwood, where he helped define the Miami food scene with the opening of MaryGold’s, for which the Miami New Times named him “Best Chef” in its “Best of Miami 2023” awards.
Snacks
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Caviar Waffle
Sweet Potato, Parmesan Créme Fraiche
$12
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Deviled Egg
Cornichon, Caper, Parsley
$6
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Beignet
Jerk Oxtail, Gouda, Green Onion
$7
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Smoked Fish
Celery Sticks, Lemon, Aioli
$6
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Crudites
Green Goddess, Dried Olive
$6
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Burrata
Olio Verde, Tomato Concasse, Dried Herbs
$12
Raw Bar
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Prawn Cocktail
Scotch Bonnet Cocktail Sauce
$19
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Dressed Oysters
Fresno Chili, Cucumber, Creme Fraiche
$21
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Classic Oysters
Scotch Bonnet Cocktail Sauce, Green Peppercorn Mignonette
$18
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Raw Bar Platter
$39 per Person
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Tuna Tartare
Toasted Shallot Ponzu, Watercress, Puffed Wild Rice
$26
Appetizers
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The Soft Egg
Sea Scallop Espuma, Truffle Pearls, Gruyere, Chive
$22
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Brioche
Orange Blossom Honey Butter
$12
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Caesar
Baby Gem Lettuces, Fennel Pollen, Peppercorn, Trout Roe, Parmigiano
$19
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Heirloom Tomatoes
Stracciatella, Pistachio, Leche de Tigre, Jalapeno, Basil
$20
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Agnolotti
Sweet Corn, Double Brown Butter, Sumac, Aleppo Chili
$25
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Ribiolina Tortellini
Escargot, Pistachio Bourguignon, Parsley
$26
Mains
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Tagliatelle
Homestead Pomodoro, Sweet Crab, Caramelized Cream
$37
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French Onion Burger
Steak Patty, Compte Brulee, Grilled Onion Marmalade, Roasted Garlic Dijon
$30
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MG's Classic Burger
Steak Patty, Aged Cheddar, Lettuce, Tomato, Onion
$26
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Ricotta Pillows
Summer Sweet Corn, Truffle-Mascarpone, English Peas, Chive
$34
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Grilled Swordfish
Coconut Dashi, Sunchoke, Caramelized Onions, Thyme
$34
Grilled
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8oz Filet Mignon
$65
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9oz Prime NY Strip
$48
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44oz Prime Tomahawk Ribeye
$175
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Swordfish
$27
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Wild Ahi Tuna
$36
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Filet Au Poivre
$69
For the Table
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Prime NY or Tomahawk Platter
Beef Fat-Garlic Condiment, Tomato Butter, Hen of the Woods
Prime NY $120
Tomahawk $195
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Short Rib "Vaca Frita"
Tamarind Molasses
$70
Sides
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Yukon Mash
Umami Butter, Chive
$11
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Local Mushrooms (VG)
Horseradish, Breadcrumbs
$14
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Frites
$10
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Heirloom Carrots
Pistachio Tahini, Serrano Chili, Oregano
$16
Dessert
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Key Lime Marygold
Key Lime Curd, Butterscotch Custard, All Spice Graham
$14
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Warm Dark Chocolate Fondant
Sliced Bananas, Salted Banana Caramel,Toffee Ice Cream
$18
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The Baked Florida
Tropical Fruit Compote, Coconut Semifreddo, Passion Curd, Infused Rum
$14
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Carrot Cake Bread Pudding
Warm Espresso-Date Caramel, Double Cream Cheese Gelato
$14
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Flan de Queso
Manchego, Vanilla Bean, Caramel, Sherbet
$14
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Coconut Cake
Almonds, Passion Fruit, Tres Leches Sauce
$12
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Sorbet Trio
Chocolate-Raspberry, Lime-Coconut, Strawberry-Herb
$9
Dessert Cocktails
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Banana & Coffee
Ketel One, Mr Black, Tempus Fugit Banana, Espresso
$18
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Tea & Leche
Aberfeldy, Remy Martin 1738, Black Tea, Clarified Chocolate Milk
$20
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Kumquat & Coconut
Woodford Reserve, Yuzu Kumquat Demerara, Honeysuckle Bitters, Grapefruit Zest for two
$40
Digestives
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Averna
$14
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Cynar
$14
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Braulio
$17
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Ramazotti Rosato
$14
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Montenegro
$16
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Lustau PX
$15
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Lustau Oloroso
$15
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Rare Wine Co.
Baltimore Rainwater, Charleston Sercial, New York Malmsey, Savannah Verdelha
$25
Book your bash by December 11th and pick 2 perks* of your choice.
Group Dinner Parties @ MaryGolds
• Complimentary welcome glass of champagne
• Discounted valet parking at $10 per car
• Complimentary voucher for one (1) night stay with breakfast for two (2) for raffle or auction
• Five (5) complimentary day passes to ART (Arlo Rooftop)
*$2500++ F&B minimum required
Private Events:
• Complimentary welcome glass of champagne
• One (1) additional hand passed hors d'oeuvre for your reception
• Complimentary room rental fee
• Discounted valet parking at $10 per car
• Complimentary voucher for one (1) night stay with breakfast for two (2) for raffle or auction
*$7,500++ F&B minimum required.
Rules and Restrictions
Contract must be signed by December 11th to receive perks. Offer valid for events hosted thru Jan 31st. For more information, or to discuss your event needs, please contact our Events Team at 786-522-6611 or eventswynwood@arlohotels.com.
Wednesday - Sunday 5-6PM
To Share
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Classic Oysters (ea)
Belizean Carrot Cocktail Sauce, Green Peppercorn Mignonette
$1
-
Dressed Oysters (3)
Fingerlime, Citrus Sabayon, Fresno Chili Relish, Cucumber, Basil
$12
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Prawn Cocktail (ea)
Belizean Carrot Cocktail Sauce
$4
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Crudo
Shiso Leaf, Kumquat, Green Peppercorn Oil, Pickled Anaheim Pepper
$11
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Grilled Chicken Wings
Valentino, Ancho Chili Rub, Crispy Garlic, Lime
$11
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Fennel Pollen Caesar
Buttermilk-Peppercorn Vinaigrette, Trout Roe Agromato
$10
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Beignet (per piece)
Jerk Oxtail, Coconut-Gouda, Green Onion
$6
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Spiced Fries
Ras al Hanut, Herb Tahini
$6
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French Onion Burger
Steak Patty, Compte Brulee, Grilled Onion Marmalade, Roasted Garlic Dijon
$20
Cocktails
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Miami Boulevardier
Monkey Shoulder, Coconut Campari, Roasted Pineapple Sweet Vermouth
$12
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Monkey’s High Tea
Monkey Shoulder, Earl Grey, Strawberry Soda
$12
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Monkeying Around
Monkey Shoulder, Ginger, Mint, Lemon, Bitters
$12
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Garden Spritz
Hendricks, Sage, Grapefruit, Bubbles
$12
Wines & Beer
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Wines
Red | Rose | White
$10
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Beers
Peroni | La Original Amber | Daytona Dirty Bonde | Walking Tree | IPA
$7
Cocktails
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Un Año Mas
Bacardi Coconut, Coconut Liqueur, Aloe Liqueur, Lime Juice, Shrub
$19
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Kumquat & Coconut
Coconut fat-washed Woodford Reserve, yuzu kumquat reduction, honeysuckle bitters, grapefruit zest
$20
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Fluffy Green Juice
Absolut, Ancho Verde, Rhinehall pear brandy, citrus, apple, honeydew, pear, preserved lime salt
$19
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Pink Peppercorn & Seasonal Fruit
Lustau amontillado, lustau blanc, tawny port, punt e mes, seasonal fruits, herbs, and pink peppercorn shrub
$18
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Tomato & Strawberry
Ilegal Mezcal, Cocchi Americano, Martini Ambrato, Strawberry tomato soda
$18
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Apricot & Soursop
Appleton & Brugal 1888, apricot, bergamot, soursop, sparkling wine
$20
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Caper Berry
Grey Goose or Beefeater, Noilly Pratt Vermouth, Housemade Umami Brine, Served with Accoutrements
$22
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Key Lime & Mace
Patron Blanco, Grand Marnier, Myris, key lime agave, condensed milk, lime juice
$19
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Banana & Coffee
Ketel One, Mr Black, Tempus Fugit Banana, Espresso
$18
-
Tea & Leche
Aberfeldy, Remy Martin 1738, Black Tea, Clarified Chocolate Milk
$20
-
Love me Sweet
Sipsmith Strawberry, Ramazzotti Rosato, lime juice, cocoa bitters
$18
Beer
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Peroni
Rome, Italy, Lager, 12oz
$8
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La Original Amber
La Tropical, Amber, Wynwood, FL, 12oz
$10
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Daytona Dirty Blonde
Persimmon Hollow, Blonde Ale, Deland, FL, 12oz
$10
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Walking Tree IPA
Walking Tree Brewery, IPA, Vero Beach, FL, 16oz
$14
Wine
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Jansz Rose
NV, Pinot Noir, Chardonnay, Tasmania
$20
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Freixenet Brut
Blanc de Blancs Cava, Spain
$15
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May Georges Cremant de Loire Rose
`20, Pinot d`Aunis, Grolleau, Pinot Noir, Cabernet Franc, Loire Valley, France
$25
-
Laurent-Perrier Brut
NV, Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France
$35
-
Aperture Cellars
'21, Chenin Blanc, Sonoma, CA, USA
$16
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Txampian Txakoli White
`21, Hondarrabi Zuri, Getariako Txakolina, Spain
$16
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Hillick & Hobs
'21, Riesling, Seneca Lake, New York
$15
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Bande de Louve
`21, Melon de Bourgogne, Muscadet, France
$16
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Duckhorn Vineyards
'21, Chardonnay, Napa Valley, CA, USA
$25
-
Domaine Thierry Drouin “Macon Plaisance”
'21, Chardonnay, Macon, Burgundy, France
$18
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Nisia, Verdejo
‘22, D.O. Rueda, Spain
$15
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Valentina Passalacqua Calcarius Bianco
`21, Bombino Bianco, Puglia, Italy
$24
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Can Sumoi La Rosa
`21, Sumoll, Parellada, Xarel-lo, Penedes, Catalonia, Spain
$17
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Clotilde Legrand Vigneronne Saumur-Champigny Les Terrages
'19, Cabernet Franc, Loire Valley, France
$16
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Beau Vigne
'20, Cabernet Sauvignon, Napa Valley, CA, USA
$30
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Altocedro, La Consulta Select
'20, Malbec, Mendoza, Argentina
$18
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Poggio Cagnano Maremma “Selvoso”
`18, Sangiovese, Ciliegiolo, Merlot, Maremma, Tuscany, Italy
$25
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Muruve Reserva
'16, Tinta de Toro, Tempranillo, Spain
$17
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Maison L'Envoye "Two Messengers"
'21, Pinot Noir, Willamete Valley, Portland, USA
$17
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Tolaini "Valdisanti"
'19, Cabernet Sauvignon, Toscana, Italy
$20
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Antidoto
‘20, D.O. Ribera del Duero, Spain
$18